22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Squash, summer, zucchini, includes skin, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, zucchini, includes skin, frozen, unprepared there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.


Squash, summer, zucchini, includes skin, frozen, unprepared

Squash, summer, zucchini, includes skin, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, zucchini, includes skin, frozen, unprepared are listed below.

Water 94.7 g
Energy (calorie) 17 kcal
Energy (joule) 70 kJ
Protein 1.16 g
Total lipid (fat) 0.13 g
Ash 0.43 g
Carbohydrate, by difference 3.58 g
Fiber, total dietary 1.3 g
Sugars, total 1.71 g
Calcium, Ca 18 mg
Iron, Fe 0.51 mg
Magnesium, Mg 13 mg
Phosphorus, P 28 mg
Potassium, K 218 mg
Sodium, Na 2 mg
Zinc, Zn 0.21 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5.3 mg
Thiamin 0.048 mg
Riboflavin 0.042 mg
Niacin 0.433 mg
Pantothenic acid 0.297 mg
Vitamin B-6 0.05 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 0 µg
Vitamin A, RAE 10 µg
Retinol 0 µg
Carotene, beta 119 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 198 IU
Lycopene 0 µg
Lutein + zeaxanthin 2102 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.2 µg
Fatty acids, total saturated 0.027 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.024 g
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.01 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.009 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.056 g
18:2 undifferentiated 0.021 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.035 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.01 g
Threonine 0.028 g
Isoleucine 0.042 g
Leucine 0.068 g
Lysine 0.064 g
Methionine 0.017 g
Cystine 0.012 g
Phenylalanine 0.041 g
Tyrosine 0.031 g
Valine 0.052 g
Arginine 0.049 g
Histidine 0.025 g
Alanine 0.061 g
Aspartic acid 0.141 g
Glutamic acid 0.124 g
Glycine 0.044 g
Proline 0.036 g
Serine 0.047 g
Alcohol, ethyl 0 g

Nutrients in Squash, summer, zucchini, includes skin, frozen, unprepared